DELICIOUS

DISHES

Not only are we an exciting nightspot. We also serve mouth watering Mediterranean cuisine cooked
by Chef Julius Jones

Appetizers

Mozzarella sticks $12

Served with spicy tomato dipping sauce

Chicken Satay $10

Served with a creamy peanut sauce

Fried Calamari $14

Served with a pepper dipping sauce

Vegetable Dumplings $10

Served with classic soy dipping sauce

Hummus Plate $8

Served with toasted Crostini bread

Chicken Fingers $12

Served with honey mustard sauce

Steak Cut Fries $8

Served with a side of ketchup

Jumbo Wings $12

Piping hot chicken wings dipped in your choice of buffalo or BBQ sauce

Chicken Quesadilla $12

Served with sour cream and salsa

Salads

*Caesar $12

Fresh romaine lettuce, black olives, tossed with Croutons and parmesan cheese

*Chef Mesculin $12

Served with julienne vegetables, sweet ribbon carrots and your choice of champagne or balsamic vinaigrette

Tomato Mozzarella $12

Drizzled with a balsamic Vinaigrette dressing
with Chicken additional $2
with (grilled or fried) Shrimp additional $4

Entree

Skirt Steak $19

Served with mashed potatoes accompanied by baby Winter vegetables, sautéed in a garlic and trio herb Blend, finished off with julienne deep fried potatoes

Deluxe Hamburger $12

With your choice of American cheese, sautéed Onions, grilled Peppers, fresh crisp lettuce ripe Beefsteak tomatoes and a side of fries

Rigatoni Pasta $14

Sautéed and tossed in a Bolognese sauce, garnished with basil oil and a baked Parmesan cheese crust

Penne A La Vodka $12

Penne a la Vodka
With Chicken additional $2

Shrimp Scampi $16

Herb Seasoned Sauteed Shrimp tossed in a garlic and white wine sauce, with seasonal vegetables served over linguine

Shrimp Tempura (6pcs) $18

beer battered shrimp fried golden brown served with a small salad and rice

Pan Seared Salmon $18

Served with mashed potatoes and sauteed spinach, topped with a deep fried tortilla finished with a beurreblanc sauce